I’m proud of this meal as a really fast after work dinner that I came up with on the fly. Pasta with a can of sardines and their oil, garnished with raisins and… Continue reading
Tuscan dinner. Tuna topped with a sauteed tomato, basil, yellow onion garlic and parsley sauce, and grilled radicchio and cannellini bean salad.
Grilled salmon and fingerling potatoes. Salmon is coated in a hibachi sauce and potatoes grilled with S&P and dry rosemary. Salmon: cooked skin down on the grill, coated with olive oil and seasoned… Continue reading
Shad (fish) roe to ring in the spring. Fried in butter and extra virgin olive oil, S&P, and garnished with parsley and lemon. To read more about shad roe, see here, here, and… Continue reading