Roasted Potatoes with Veggie Tumeric Curry
What to do with a bunch of potatoes? I needed to search around to see what tasty dishes I could make. I found this recipe from The Garlic Diaries blog. It was an… Continue reading
What to do with a bunch of potatoes? I needed to search around to see what tasty dishes I could make. I found this recipe from The Garlic Diaries blog. It was an… Continue reading
Last week I ate at a local fast food restaurant which specializes in nutritious food to go. Nutritious, not gluten-free, not vegan, not natural, not farm-to-table and not any other buzz-wordy descriptions for… Continue reading
Easter fell on the tail end of spring break for me this year. It was a balance of tasty food and reasonable scope…as much as possible. I spent the holiday with my family… Continue reading
I stumbled upon a recipe for a smoothie with typical smoothie ingredients in it and also some quinoa from Simple Quinoa blog (recipe here). While I didn’t have cashew milk around or any prepared… Continue reading
Remember the cup of shrimp Ramen which always had the crumb-size shrimps and only two of them for the entire cup? Well this ramen fixes that! Homemade lobster broth, shrimp with shell and green… Continue reading
I am lucky to have a Trader Joe’s around because I enjoy access to novelty rotational products and a store that feels happy. One unique part of the Trader Joe’s shopping experience is… Continue reading
What in the world is that hot mess? It’s my best shot at a dessert in a household without all of the typical, processed goodies. Cringe away if this isn’t your boat, but… Continue reading
My friend dropped off a bunch of produce that wouldn’t get used due to travel. Getting random stuff is a welcome challenge in my kitchen. I love figuring out something tasty and nutritious… Continue reading
Naturally sometimes one accumulates a lot of vegetables and also get cravings for vegetable dishes. I saved this entry as a draft and it being weeks later I now don’t remember exactly how… Continue reading
A couple weeks back, I made an interesting version of miso soup improvising with what I had to make the broth. I used a combination of vegetable broth and clam juice, figuring that dashi is… Continue reading