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Anniversary meal continued. Charcuterie plate and oyster appetizers!
Anniversary meal continued. Charcuterie plate and oyster appetizers!
Anniversary dinner. Lobster, red baby potatoes and tenderloin roast (Chateaubriand) with sauteed criminis and onions. Yes! Yes! Yes!
Grilled tomato soup. Heirloom and roma tomatoes, sweet onions, garlic, basil, butter, heavy cream, olive oil, S&P, chicken stock, parmesan cheese. Grill halved and gutted tomatoes, onions and garlic until carmelized. Transfer to… Continue reading
Grilled salmon and fingerling potatoes. Salmon is coated in a hibachi sauce and potatoes grilled with S&P and dry rosemary. Salmon: cooked skin down on the grill, coated with olive oil and seasoned… Continue reading
FRESH mac ‘n’ cheese. Layers of 12-month-aged cheddar, fresh mozzarella, homemade stewed tomatoes, seasoned whole grain bread crumbs and macaroni in a mustard cheddar cheese sauce. Best leftovers ever.
Shrimp and veggie seafood sauce over gnocchi. Clam juice and Chardonnay base.
Wine reduction mushroom sauce. Parmesan cheese and sweet, gooey balsamic vinegar garnish.
Sometimes exploring is about revisiting your tried and true favorites all at once. Expressing gratitude toward experience. Beef, gnocchi and veggie medley. How often do you combine all of your favorite foods onto… Continue reading
Ever get bored of your grocer’s standard fruit selection? Move on to exotic fruit. From 12 o’clock, clockwise: Kiwano melon (orange, green) – Alien food! Has very little taste, but indulges eyes with… Continue reading
Zesty garlic marinated beef sirloin from Wegmans – additionally rubbed in crushed red and black peppercorns, seared and baked. Tumbled butternut squash + yams – par-boiled, baked and pan-fried in clarified butter and… Continue reading