Cherry glaze donuts
Today’s project…
Tag Archive: foodie
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Thai-style iced tea. Vanilla bean and star anise simple sugar, black tea, heavy whipping cream and sweetened condensed milk make a super refreshing summer treat. Recipe compliments of Bon Appetit magazine.
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Have excess arugula? Don’t fear. Try out SilverPen’s quinoa and arugula recipe (image included in this post). In my variation I used: arugula, tri-color quinoa, yellow onion, cherry tomatoes, French feta cheese, lemon… Continue reading
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Tuscan dinner. Tuna topped with a sauteed tomato, basil, yellow onion garlic and parsley sauce, and grilled radicchio and cannellini bean salad.
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My favorite chocolate cake craving substitute. Milk, strawberries, cocoa powder and honey.
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Simple pork – organic, pan-fried, seasoned with S&P. Whipped cauliflower – whipped with cheddar and Parmesan, roasted carrots, shallots and garlic garnish mixed in. Aromatic garnish – side of above veggie mix.
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Zesty garlic marinated beef sirloin from Wegmans – additionally rubbed in crushed red and black peppercorns, seared and baked. Tumbled butternut squash + yams – par-boiled, baked and pan-fried in clarified butter and… Continue reading