Chicken Kiev
Chicken Kiev. Panko and parsley/dill/garlic butter filling fried to beautiful crispy crunchiness and finished in the oven.
Tag Archive: french
Bison pate
After watching a bunch of cooking shows I was inspired to cook a new dish. And so, bacon, herb, onion and garlic bison pate was born, and eventually doused in balsamic vinegar and… Continue reading
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Buttery escargot, cajun-style crawfish, and oysters OH MY!