A culinary enthusiast blog that sometimes veers on topics of travel and new ideas, but focuses mainly on sharing my journey creatively cooking with what I have around.
November 1, 2015
Leaves at Valley Forge Park
Pictures of the intense leaves changing at Valley Forge National Historical Park.
Roasted Potatoes with Veggie Tumeric Curry
“Banilla” and Date Chia Pudding
Easter Dinner 2018
Banana, Peanut Butter, Rice & Milk Smoothie
Shrimp Ramen with the right amount of Shrimp