In case you were wondering about Olli-brand salamis. This business is gearing up to produce 100,000 lbs/week of salami with the opening of their new production facility on the west coast in March… Continue reading
Have excess arugula? Don’t fear. Try out SilverPen’s quinoa and arugula recipe (image included in this post). In my variation I used: arugula, tri-color quinoa, yellow onion, cherry tomatoes, French feta cheese, lemon… Continue reading
Samuel Smith’s IPA, grilled smoked deer sausage, and zapped blue potatoes.
Simple pork – organic, pan-fried, seasoned with S&P. Whipped cauliflower – whipped with cheddar and Parmesan, roasted carrots, shallots and garlic garnish mixed in. Aromatic garnish – side of above veggie mix.
Anniversary meal continued. Charcuterie plate and oyster appetizers!
Anniversary dinner. Lobster, red baby potatoes and tenderloin roast (Chateaubriand) with sauteed criminis and onions. Yes! Yes! Yes!
Grilled tomato soup. Heirloom and roma tomatoes, sweet onions, garlic, basil, butter, heavy cream, olive oil, S&P, chicken stock, parmesan cheese. Grill halved and gutted tomatoes, onions and garlic until carmelized. Transfer to… Continue reading
Wine reduction mushroom sauce. Parmesan cheese and sweet, gooey balsamic vinegar garnish.
Shad (fish) roe to ring in the spring. Fried in butter and extra virgin olive oil, S&P, and garnished with parsley and lemon. To read more about shad roe, see here, here, and… Continue reading
Sriracha Bloody Mary Grey Goose vodka.Organic tomato juice from Whole Foods.Sriracha chili sauce. Worcestershire sauce.Fresh squeezed lemon juice.Rimmed with sugar + ground celery seeds and cayenne pepper blend, mostly sugar though.Garnished with a celery stalk,… Continue reading