Permalink
Anniversary dinner. Lobster, red baby potatoes and tenderloin roast (Chateaubriand) with sauteed criminis and onions. Yes! Yes! Yes!
Tag Archive: seafood
Permalink
Grilled salmon and fingerling potatoes. Salmon is coated in a hibachi sauce and potatoes grilled with S&P and dry rosemary. Salmon: cooked skin down on the grill, coated with olive oil and seasoned… Continue reading
Permalink
Shrimp and veggie seafood sauce over gnocchi. Clam juice and Chardonnay base.
Permalink
Geoduck (pronounced gooey-duck) from Taylor Shellfish Farms in Seattle, WA. Massive, phallic clams served in sashimi form. Tasted slightly salty and was easy to bite through.
Permalink
Buttery escargot, cajun-style crawfish, and oysters OH MY!