Cherry clafoutis. I guess it was good.
This summer I caved in, procured pots and planted a vegetable and herb garden. Here’s a visual update on how the plants are growing. The pregrown tomatoes survived and are bearing green fruit.… Continue reading
Thai-style iced tea. Vanilla bean and star anise simple sugar, black tea, heavy whipping cream and sweetened condensed milk make a super refreshing summer treat. Recipe compliments of Bon Appetit magazine.
Have excess arugula? Don’t fear. Try out SilverPen’s quinoa and arugula recipe (image included in this post). In my variation I used: arugula, tri-color quinoa, yellow onion, cherry tomatoes, French feta cheese, lemon… Continue reading
Grilled salmon and fingerling potatoes. Salmon is coated in a hibachi sauce and potatoes grilled with S&P and dry rosemary. Salmon: cooked skin down on the grill, coated with olive oil and seasoned… Continue reading