This summer I caved in, procured pots and planted a vegetable and herb garden. Here’s a visual update on how the plants are growing. The pregrown tomatoes survived and are bearing green fruit.… Continue reading
Have excess arugula? Don’t fear. Try out SilverPen’s quinoa and arugula recipe (image included in this post). In my variation I used: arugula, tri-color quinoa, yellow onion, cherry tomatoes, French feta cheese, lemon… Continue reading
Quinoa, veggie and spicy poultry sausage stuffed peppers. Parboil gutted bell peppers. Sauté finely chopped onions, mushrooms, green peppers and carrots. Stir in pepper, garlic and red pepper flakes. Combine sausage and cook.… Continue reading
Simple pork – organic, pan-fried, seasoned with S&P. Whipped cauliflower – whipped with cheddar and Parmesan, roasted carrots, shallots and garlic garnish mixed in. Aromatic garnish – side of above veggie mix.
Zesty garlic marinated beef sirloin from Wegmans – additionally rubbed in crushed red and black peppercorns, seared and baked. Tumbled butternut squash + yams – par-boiled, baked and pan-fried in clarified butter and… Continue reading
Roasted asparagus tips – doused and baked in fresh tarragon, lemon juice and shallots Moroccan couscous – cooked in shallot broth and currants Moroccan-spiced lamb leg – rubbed with fresh garlic and a mixture of cumin, cardamom, allspice, black… Continue reading