A scientist of food serves up in Kendall Square – Metro – The Boston Globe
“‘He is an adventurer. He explores places that are not easy to go, and he is not afraid of that,’ said Remy Spengler, who helps Edwards run Le Laboratoire in Paris, an art and design salon of sorts that leans heavily on scientific experimentation.
An accomplished scientist who made millions inventing an inhalable form of insulin, Edwards has created a version of the Paris Le Lab gallery in Kendall Square. The adjoining restaurant opened Friday, and though the most mainstream of his endeavors, Café ArtScience is part of Edwards’s grand experiment with food.”