Asian Stir fry with vegetable hodge podge
Naturally sometimes one accumulates a lot of vegetables and also get cravings for vegetable dishes. I saved this entry as a draft and it being weeks later I now don’t remember exactly how I prepared the sauce and whether I at all tweaked the recipe from NYT. Nevertheless here’s a pretty picture of how the mixture looked. It was pretty tasty. Sometimes stir fry flavors are too strong for me after a while. They overwhelms me and I end up rejecting the dish even though initially I gravitated towards it. Anyone else experience this with certain flavors? Below are the guidelines for the sauce from the recipe.