Sous vide filets. 130 deg F for three hours and then off for a nice sear.
Anniversary dinner. Lobster, red baby potatoes and tenderloin roast (Chateaubriand) with sauteed criminis and onions. Yes! Yes! Yes!
Sometimes exploring is about revisiting your tried and true favorites all at once. Expressing gratitude toward experience. Beef, gnocchi and veggie medley. How often do you combine all of your favorite foods onto… Continue reading
Zesty garlic marinated beef sirloin from Wegmans – additionally rubbed in crushed red and black peppercorns, seared and baked. Tumbled butternut squash + yams – par-boiled, baked and pan-fried in clarified butter and… Continue reading