A culinary enthusiast blog that sometimes veers on topics of travel and new ideas, but focuses mainly on sharing my journey creatively cooking with what I have around.
Sous vide filets
February 26, 2015
Sous vide filets. 130 deg F for three hours and then off for a nice sear.
My favorite things to do in Las Vegas, that are not the “Vegas strip” experience.
Roasted Potatoes with Veggie Tumeric Curry
“Banilla” and Date Chia Pudding
Easter Dinner 2018
Banana, Peanut Butter, Rice & Milk Smoothie
Shrimp Ramen with the right amount of Shrimp