For this year’s Thanksgiving, I changed-up my recipe for mashed potatoes to one which has mascarpone in it. I went with a roasted garlic potatoes recipe again, but this time the potatoes were… Continue reading
My first from scratch pizza. It’s topped with slices of a mozzarella ball, pizza sauce from Trader Joe’s, thin-sliced high-lycopene tomatoes from Holland also from Trader Joe’s, Vidalia onions, organic cremini mushrooms, and… Continue reading
Have excess arugula? Don’t fear. Try out SilverPen’s quinoa and arugula recipe (image included in this post). In my variation I used: arugula, tri-color quinoa, yellow onion, cherry tomatoes, French feta cheese, lemon… Continue reading
Anniversary meal continued. Charcuterie plate and oyster appetizers!
FRESH mac ‘n’ cheese. Layers of 12-month-aged cheddar, fresh mozzarella, homemade stewed tomatoes, seasoned whole grain bread crumbs and macaroni in a mustard cheddar cheese sauce. Best leftovers ever.
Mediterranean dinner. Spicy hummus; food-processorized chick peas, tahini paste, olive oil, lemon juice, jalapeno peppers, cumin, coriander. Lebanese yogurt and feta cheese dip; blenderized greek yogurt and feta cheese, garnished with olive oil… Continue reading