Mediterranean dinner.

Spicy hummus; food-processorized chick peas, tahini paste, olive oil, lemon juice, jalapeno peppers, cumin, coriander.

Lebanese yogurt and feta cheese dip; blenderized greek yogurt and feta cheese, garnished with olive oil and parsley.

Mock-tabouleh salad; quinoa, cucumbers, tomatoes, white onions, parsley, mint, garlic, lemon juice, olive oil.

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