Italian seasoning ground cornmeal breaded t-rex chicken breast over egg pappardelle and Trader Joe’s bolognese sauce with shaved Parmesan. In cornmeal mix: ground lemon pepper, Spice House Little Italy blend, kosher salt, oregano. … Continue reading
Sous vide chicken in curry sauce, 161° for 2.5 hours. First picture is the final product. Made the curry sauce, and enveloped the chicken in the sauce, before pouring into vacuum seal bags… Continue reading
Chicken in a white wine, shallot gravy. Strawberry, tomato, spinach in an olive oil balsamic dressing garnished with parmigiana cheese and fresh grated peppercorns.