Chicken & Pappardelle

Italian seasoning ground cornmeal breaded t-rex chicken breast over egg pappardelle and Trader Joe’s bolognese sauce with shaved Parmesan. 

In cornmeal mix: ground lemon pepper, Spice House Little Italy blend, kosher salt, oregano. 

Used standard breading technique: AP flour, beated eggs, cornmeal mix.

Fried in 350° vegetable oil. One breast finished to 160° in the oil, the other needed touch up in the oven.

My recipe based off of a food network recipe.

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