Chicken & Pappardelle
Italian seasoning ground cornmeal breaded t-rex chicken breast over egg pappardelle and Trader Joe’s bolognese sauce with shaved Parmesan.
In cornmeal mix: ground lemon pepper, Spice House Little Italy blend, kosher salt, oregano.
Used standard breading technique: AP flour, beated eggs, cornmeal mix.
Fried in 350° vegetable oil. One breast finished to 160° in the oil, the other needed touch up in the oven.
My recipe based off of a food network recipe.