For this year’s Thanksgiving, I changed-up my recipe for mashed potatoes to one which has mascarpone in it. I went with a roasted garlic potatoes recipe again, but this time the potatoes were… Continue reading
On the menu: Mix cheese plate. Homemade white hearth bread, with cultured butter. Whole duck, brined in OJ and herbs, steamed and roasted. Creamy polenta with fresh corn, herbed tomatoes, pecorino romano cheese.… Continue reading
My first from scratch pizza. It’s topped with slices of a mozzarella ball, pizza sauce from Trader Joe’s, thin-sliced high-lycopene tomatoes from Holland also from Trader Joe’s, Vidalia onions, organic cremini mushrooms, and… Continue reading
Ugly strawberry pie. Used bon appetit’s recipe from the June 2015 issue. I am proud I got the pie past making the dough and rolling it out. Everyone shows their beautiful food on… Continue reading
Apple clafoutis. I enjoyed the cherry clafoutis recipe from the weekend so much, I decided to use up four old gala apples and make another for a midweek treat. Nothing beats a beautiful,… Continue reading
Cherry clafoutis. I guess it was good.
Sous vide chicken in curry sauce, 161° for 2.5 hours. First picture is the final product. Made the curry sauce, and enveloped the chicken in the sauce, before pouring into vacuum seal bags… Continue reading
Chicken Kiev. Panko and parsley/dill/garlic butter filling fried to beautiful crispy crunchiness and finished in the oven.
Fettuccine Alfredo from scratch. Pasta made with flour and semolina, and hand-rolled.