A culinary enthusiast blog that sometimes veers on topics of travel and new ideas, but focuses mainly on sharing my journey creatively cooking with what I have around.
Fettuccine Alfredo from scratch
February 23, 2015
Fettuccine Alfredo from scratch. Pasta made with flour and semolina, and hand-rolled.
West coast road trip: LA to Seattle
Roasted Potatoes with Veggie Tumeric Curry
“Banilla” and Date Chia Pudding
Easter Dinner 2018
Banana, Peanut Butter, Rice & Milk Smoothie
Shrimp Ramen with the right amount of Shrimp