Tag Archive: Mediterranean

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Roasted asparagus tips – doused and baked in fresh tarragon, lemon juice and shallots Moroccan couscous – cooked in shallot broth and currants Moroccan-spiced lamb leg – rubbed with fresh garlic and a mixture of cumin, cardamom, allspice, black… Continue reading

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Mediterranean dinner. Spicy hummus; food-processorized chick peas, tahini paste, olive oil, lemon juice, jalapeno peppers, cumin, coriander. Lebanese yogurt and feta cheese dip; blenderized greek yogurt and feta cheese, garnished with olive oil… Continue reading