A culinary enthusiast blog that sometimes veers on topics of travel and new ideas, but focuses mainly on sharing my journey creatively cooking with what I have around.
February 26, 2015
Sous vide filets
Sous vide filets. 130 deg F for three hours and then off for a nice sear.
Roasted Potatoes with Veggie Tumeric Curry
“Banilla” and Date Chia Pudding
Easter Dinner 2018
Banana, Peanut Butter, Rice & Milk Smoothie
Shrimp Ramen with the right amount of Shrimp