A culinary enthusiast blog that sometimes veers on topics of travel and new ideas, but focuses mainly on sharing my journey creatively cooking with what I have around.
January 2, 2014
Adventures at home with artisan bread; Multigrain struan.
Highlight: “It rose!”
Roasted Potatoes with Veggie Tumeric Curry
“Banilla” and Date Chia Pudding
Easter Dinner 2018
Banana, Peanut Butter, Rice & Milk Smoothie
Shrimp Ramen with the right amount of Shrimp