Looking for fancy? Keep shuffling past this. One “waste-not” challenge I frequently face is with my favorite bread which turns uncrusty after the first day. Usually we end up finishing the loaf within… Continue reading
If you’re a novice bread baker with high aspirations of crafting beautiful loaves that are crusty on the outside, and are spongy and nonuniform on the inside, and who has tried attaining this… Continue reading
Adventures at home with artisan bread; Multigrain struan.Highlight: “It rose!”
Celebrated St. Patrick’s Day by baking 3 loaves of Irish soda bread using Barefoot Contessa’s recipe. By the way, the trick to kneading without a mess or skewing the flour to liquid ratio is to rub… Continue reading
Homemade 6-grain bread – Whole wheat, barley, rye, millet, flax meal, oats, chia seeds, sunflower seeds, cranberries, sesame seeds, fresh rosemary and thyme, honey.