A culinary enthusiast blog that sometimes veers on topics of travel and new ideas, but focuses mainly on sharing my journey creatively cooking with what I have around.
August 2, 2014
First leg of the road trip. Driving through NY to our first stop, Providence, RI.
Girard, a no-tipping restaurant, coming to Fishtown in Philadelphia – Philadelphia Business Journal
Roasted Potatoes with Veggie Tumeric Curry
“Banilla” and Date Chia Pudding
Easter Dinner 2018
Banana, Peanut Butter, Rice & Milk Smoothie
Shrimp Ramen with the right amount of Shrimp