Bristol restaurant opts for ingredients plucked from supermarket skips

Not-for-profit Skipchen’s teams of volunteers ‘intercept’ foodstuffs thrown out after best-before dates to create eclectic dishes

Love the cause and message to grocers. Would feel better if outfits like this worked with grocers to instead pay a small fee for the food stores are throwing away before it hits the dumpsters and hopefully slightly prior to sell-by date.

Bristol restaurant opts for ingredients plucked from supermarket skips