A culinary enthusiast blog that sometimes veers on topics of travel and new ideas, but focuses mainly on sharing my journey creatively cooking with what I have around.
February 28, 2015
On demand vanilla custard.
Sous vide filets
Roasted Potatoes with Veggie Tumeric Curry
“Banilla” and Date Chia Pudding
Easter Dinner 2018
Banana, Peanut Butter, Rice & Milk Smoothie
Shrimp Ramen with the right amount of Shrimp