Working with what you got

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Over the weekend we made homemade Caesar dressing salads and were hankering for more today. We contemplated this dinner, but nixed it because we would need to make a stop at the supermarket for more greens to have enough for two. 

We decided against the additional stop and instead went with using up some root vegetables and frozen chicken breasts.

We made Caesar dressing for the week anyway and croutons with our bread since we’d be running the oven for the vegetables.

So what happened? We tossed greens, grated cheese, and croutons with chicken and root vegetables for an alternate take on…wait for it…Caesar salad!

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