Apple clafoutis
Apple clafoutis. I enjoyed the cherry clafoutis recipe from the weekend so much, I decided to use up four old gala apples and make another for a midweek treat. Nothing beats a beautiful,… Continue reading
Category Archive: Uncategorized
Inside Look: The Startup Lab Using Plants to Make Next-Gen Super Eggs | WIRED
Inside Look: The Startup Lab Using Plants to Make Next-Gen Super Eggs | WIRED
Lacquered bacon
Alton Brown recipe for lacquered bacon. Slices of thick Whole Foods bacon, topped with fresh ground black pepper, cayenne flakes, and dememara sugar; baked, flipped and repeated.
Cherry clafoutis
Cherry clafoutis. I guess it was good.
On contraditions
You learn more and more that everything exists at once with its opposite, so the contradictions of life are never-ending and somehow the mediation between these opposites is the game of life. The… Continue reading
Super grain: Teff
Teff is the smallest grain in the world. Each grain has the bran and germ in tact so it is super nutritious. This weekend I felt inspired to experiment with a new grain… Continue reading
Yosemite
Pictures from Yosemite National Park in CA from the mid afternoon to sunset. The weather changed a lot while I was here. It started as the sun beaming an invisible jacket to offset… Continue reading
LA geography map in real life
View from the top on flight from Houston to LA. The mountains look like geography maps. The city one is of LA. The clouds look like an avalanche of snow. Nature can be… Continue reading
Shades of Sensitivity | Beautiful Minds, Scientific American Blog Network
Shades of Sensitivity | Beautiful Minds, Scientific American Blog Network
Acid is versatile!
Stumbled upon this Eater article about a talk Eleven Madison Park’s Daniel Humm’s, “Where is the acid?” gave at Harvard in 2014. Link to video of the talk on youtube here. I don’t… Continue reading