Category Archive: Uncategorized

Palak dal

As part of my series on cleaning out my pantry and freezer, this is another recipe which I threw together based on what I wanted to use!  It is a curry spotlighting spinach… Continue reading

Guava “newton” crumble bars

I forced myself to clean out my pantry cabinet today. One of the items in there that I’ve been meaning to use is a Goya guava can. I bought it a year or… Continue reading

Juice of Watermelon, Lime and Mint

This sort of refreshing beverage is delicious! Just blenderize a bunch of watermelon, lime and mint, proportions all to taste, and voila! You have a refreshing and alternative way to enjoy watermelon!

Potato, Chickpea and Pea Curry

It’s easier to go back to the beginning and discuss how this dish came to be. Ah yes, the beginning. These potatoes. I bought a huge bag of them and today I needed… Continue reading

Vegan walnut taco meat

This is another recipe which is inspired by my week long vegetarianism. A while back I ordered a Tex Mex bowl at a local vegan spot and they made it with walnut taco… Continue reading

My own miso soup

My summer vacation this year was a retreat at a Buddhist temple in California. The experience was wonderful and a big part of it was the vegetarian cuisine. Eating vegetarian, almost vegan, for… Continue reading

Cod cakes

A couple weeks ago I was on some kind of a kick and bought a bag of pre-cut cabbage slaw mix. I made the slaw and thought I need some fish with this.… Continue reading

Greenoodles with Super Greens Pesto & Argentinian Red Shrimp

Last week I impulsively and optimisticly bought a container of baby super greens. They were the kind that Panera uses for their green goddess salad and because I love that salad so much,… Continue reading

Italian-Style White Bean & Kale Soup

Last week I bought a bag of kale at the farmer’s market. I buy vegetables every week and I struggle to eat them. It’s not that I don’t want to, it’s just that… Continue reading

Moroheiya – GreeNoodle (green noodles)

On my way home after a long week of managing and slaying to-do lists, I was craving noodles and carbs. I picked up semolina angel hair from a specialty Italian brand, some rice… Continue reading