Tag Archive: cooking

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Shad (fish) roe to ring in the spring. Fried in butter and extra virgin olive oil, S&P, and garnished with parsley and lemon.  To read more about shad roe, see here, here, and… Continue reading

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Goose eggs for lazy Sunday brunch. Picked up 2 eggs from the Lancaster County Farmer’s Market in Wayne, PA, USA. The suckers were $4/each, 2-3x the size of a hen egg. See the… Continue reading

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Valentine’s Day dinner 2012. Veal slathered in a orange, shallot, basil, tomato sauce. Cucumber, tomato, onion bisque with avocado.  Peach pecan muffins. And here’s the low-down: If it wasn’t my first time making… Continue reading