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Wine reduction mushroom sauce. Parmesan cheese and sweet, gooey balsamic vinegar garnish.
Wine reduction mushroom sauce. Parmesan cheese and sweet, gooey balsamic vinegar garnish.
Sometimes exploring is about revisiting your tried and true favorites all at once. Expressing gratitude toward experience. Beef, gnocchi and veggie medley. How often do you combine all of your favorite foods onto… Continue reading
Zesty garlic marinated beef sirloin from Wegmans – additionally rubbed in crushed red and black peppercorns, seared and baked. Tumbled butternut squash + yams – par-boiled, baked and pan-fried in clarified butter and… Continue reading
Roasted asparagus tips – doused and baked in fresh tarragon, lemon juice and shallots Moroccan couscous – cooked in shallot broth and currants Moroccan-spiced lamb leg – rubbed with fresh garlic and a mixture of cumin, cardamom, allspice, black… Continue reading
Mediterranean dinner. Spicy hummus; food-processorized chick peas, tahini paste, olive oil, lemon juice, jalapeno peppers, cumin, coriander. Lebanese yogurt and feta cheese dip; blenderized greek yogurt and feta cheese, garnished with olive oil… Continue reading
Goose eggs for lazy Sunday brunch. Picked up 2 eggs from the Lancaster County Farmer’s Market in Wayne, PA, USA. The suckers were $4/each, 2-3x the size of a hen egg. See the… Continue reading