A culinary enthusiast blog that sometimes veers on topics of travel and new ideas, but focuses mainly on sharing my journey creatively cooking with what I have around.
February 17, 2013
Homemade honey and brown sugar granola bars with almonds, wheat germ, cherries and apricots.
Roasted Potatoes with Veggie Tumeric Curry
“Banilla” and Date Chia Pudding
Easter Dinner 2018
Banana, Peanut Butter, Rice & Milk Smoothie
Shrimp Ramen with the right amount of Shrimp