Fried brussel sprouts

This year during cooking classes, I discovered how tasty brussel sprouts are and how to cook them properly.

• Cut off most of the nub end
• Cut brussel sprouts in half
• Put oil in pan followed by the sprouts
• Turn on the heat to medium high
• Season the sprouts
• Cook them on one side until browned, on the verge of burn
• Add more oil if needed
• Flip sprouts over
• Enjoy any crispy layers that fall off as snacks
• Eat asap