Scrambled eggs cooked in water bath
Surfing the interwebs I came across a recipe from Panna Cooking that demonstrated a scramble and poach technique. So effectively a poaching, but instead of the eggs being whole, they were scrambled. I’m intrigued by new egg preparation techniques and so I tried this.
And how did they taste? Well, they were almost too light and airy, and possibly just a little water-logged. This technique wasn’t my favorite, and unless you want eggs with a little bit of water, I would not do them this way.
I did also prepare a healthy serving of home fries to accompany my eggs. Those came out grated…erm…great (-: