Harissa eggs and Tuscan kale
Today’s breakfast was sauteed Tuscan kale with two eggs, Adam’s reserve cheddar, and pepper harissa sauce. Eggs came out with a stripe of bright yellow in the middle and zero ooze…AKA perfect.
Today’s breakfast was sauteed Tuscan kale with two eggs, Adam’s reserve cheddar, and pepper harissa sauce. Eggs came out with a stripe of bright yellow in the middle and zero ooze…AKA perfect.