Palak dal
As part of my series on cleaning out my pantry and freezer, this is another recipe which I threw together based on what I wanted to use! It is a curry spotlighting spinach… Continue reading
As part of my series on cleaning out my pantry and freezer, this is another recipe which I threw together based on what I wanted to use! It is a curry spotlighting spinach… Continue reading
I forced myself to clean out my pantry cabinet today. One of the items in there that I’ve been meaning to use is a Goya guava can. I bought it a year or… Continue reading
This sort of refreshing beverage is delicious! Just blenderize a bunch of watermelon, lime and mint, proportions all to taste, and voila! You have a refreshing and alternative way to enjoy watermelon!
It’s easier to go back to the beginning and discuss how this dish came to be. Ah yes, the beginning. These potatoes. I bought a huge bag of them and today I needed… Continue reading
This is another recipe which is inspired by my week long vegetarianism. A while back I ordered a Tex Mex bowl at a local vegan spot and they made it with walnut taco… Continue reading
My summer vacation this year was a retreat at a Buddhist temple in California. The experience was wonderful and a big part of it was the vegetarian cuisine. Eating vegetarian, almost vegan, for… Continue reading
A couple weeks ago I was on some kind of a kick and bought a bag of pre-cut cabbage slaw mix. I made the slaw and thought I need some fish with this.… Continue reading
Last week I impulsively and optimisticly bought a container of baby super greens. They were the kind that Panera uses for their green goddess salad and because I love that salad so much,… Continue reading
Last week I bought a bag of kale at the farmer’s market. I buy vegetables every week and I struggle to eat them. It’s not that I don’t want to, it’s just that… Continue reading
On my way home after a long week of managing and slaying to-do lists, I was craving noodles and carbs. I picked up semolina angel hair from a specialty Italian brand, some rice… Continue reading