For a while I’ve been seen Dutch babies and have heard about them. It’s a recipe that’s been on my back burner for some time and this weekend I finally gave it a… Continue reading
Pan-friend in ghee and olive oil, topped with toasted hazelnuts and honey. Quick and tasty afternoon meal.
This dish used to be my favorite at a brunch spot that’s since closed. Harvest bread toast, with two poached eggs, avocado slices and sea salt.