For a while I’ve been seen Dutch babies and have heard about them. It’s a recipe that’s been on my back burner for some time and this weekend I finally gave it a… Continue reading →

After a number of changes in my personal life, I have been given the opportunity to completely reassess my own desires. The amazing thing is that sometimes the narratives you have with yourself… Continue reading →

Pan-friend in ghee and olive oil, topped with toasted hazelnuts and honey. Quick and tasty afternoon meal.

With the exception of the olive oil, pignolias and mozz cheese which I did not grow or make myself, the carbon tomato, black cherry tomatoes and basil did come from my garden! This… Continue reading →

One of my favorite dishes is a simple one that lets the ingredients shine. This is a bunch of vegetables that are sauteed and browned in olive oil, mixed with pasta, toasted pine… Continue reading →

Over the weekend we made homemade Caesar dressing salads and were hankering for more today. We contemplated this dinner, but nixed it because we would need to make a stop at the supermarket… Continue reading →

A weekend that allows me to explore and cook a variety of things is a good weekend and this weekend is definitely one of those. This is my take at an ad-hoc sandwich… Continue reading →

This right here is a whole lot of learning in one photo. It is a quiche/pie in a from-scratch savory crust filled with eggs, cheddar, red peppers, leeks and fresh basil and parsley.… Continue reading →

This dish used to be my favorite at a brunch spot that’s since closed. Harvest bread toast, with two poached eggs, avocado slices and sea salt.