It’s been such an interesting week and so much so that it ‘pooped’ me out. Come Friday night after yoga, my appetite was high and I had just the right things for a… Continue reading →

Sometimes the best kind of meals are the simplest. This is a combination of stuff..erhhm.. ingredients I had laying around. Linguine pasta from Trader Joe’s tossed with extra virgin oil, Parmesan cheese, pine… Continue reading →

Great easy recipe with most ingredients on hand. After running out to a smaller health food store for sauerkraut and a loaf of crusty bread, I had to turn around and try a… Continue reading →

This year has been seeing itself out with quite the bang. Lots of traditions that had time to establish themselves, 2017 is rushing out.  With such theme and spirit in mind, this year’s… Continue reading →

The perfect set of leftover ingredients happened to curate themselves in my fridge.  I had a whole breast from a store bought rotisserie chicken, a head of lettuce from the farmer’s market two… Continue reading →

One of the awesome things about my new town is the option of walking to the farmer’s market on the weekends. Not only is this easier than driving to a grocery store, but… Continue reading →

Dinnertime rolled around and I was really craving Indian food. There’s a well-rated bistro nearby, but I wouldve had to leave and also dish out additional money for the meal. Sometimes I am… Continue reading →

This was my first time making this dip and very simple to make. I pan-fried slices of eggplant until they were charred. I peeled off the skin and dropped the pulp in a… Continue reading →

Last week was a really busy week filled with all kinds of adventures that prevented me from using up the produce I bought the weekend prior. I had baby spinach, potatoes, mushrooms, zucchini,… Continue reading →