Knowing and understanding are different. On the road to deeper learning, you sometimes find that you’ve gained knowledge while losing understanding. The nature of unlearning reshapes the “learning curve” and our expectations of… Continue reading
Exploring at John James Audubon Center at Mill Grove in Audubon, PA After a week of flashback cold temperatures in the Philadelphia-area, we were rewarded with sunny, mildly breezy, 66° weather today. Spending… Continue reading
In Japan the notion of not being able to drink or eat something hot is referred to as nekojita. Someone who is like this is said to have “cat tongue” because cats drink… Continue reading
What is Liberland? “It’s a new country, occupying 7 square kilometers of no man’s land in southeastern Europe. There are no taxes and no governmental services. The country’s president described Liberland as a country as a… Continue reading
If you’re a novice bread baker with high aspirations of crafting beautiful loaves that are crusty on the outside, and are spongy and nonuniform on the inside, and who has tried attaining this… Continue reading
Sometimes hunger gets the best of your creativity. This was like that for me. Gnocchi, tomatoes in adobo sauce, spinach, turkey bacon and eggs!
eataku: Seattle embraces food trucks across the city!
kateoplis: Cooking with Jackson Great holiday gift!
Do you see yourself or your partner in the generalizations? What You Order for Dinner Tells a Restaurant More Than You Might Expect – WSJ