Sometimes it’s all about the cravings. The cravings are this: Barilla lasagna pasta Part skim Ricotta cheese mixed with basil Slices of mozz cheese Fried onions, garlic and dandelion leaves Fried mushrooms Hunts… Continue reading →

Roast chicken is a preparation that really intimidated me. There was this one time that I tried it and it resulted in burned, undercooked, wasted chicken which decidedly swayed me to buy grocery… Continue reading →

Blizzard homemade bonanza; marshmallows and hot cocoa mix.

Used dried white beans, frozen ham remnants and homemade chicken stock. To flavor the soup, sauteed vegetables with a ham hock. Included the hock while stewing. Presoaked the beans for a couple of… Continue reading →

A concoction of brown rice, ginger, garlic, bok choy, shiitake mushrooms, carrots, onions along with soy and fish sauce. It was pretty tasty the first day, but the next day, the aromas became… Continue reading →

This roast was trussed to keep it together and seasoned with salt and pepper to allow the wonderful heritage pork flavor to shine. The roast came out stiff rather than tender when cooked… Continue reading →

Used the recipe from Joy of Cooking. They came out well for a quick-quick recipe. Garnished with various salts. They were really soft when they first came out of the oven. The next… Continue reading →

Snowy day egg muffin breakfast. Scrambled eggs, bacon bits, bok choy, tomatoes, cheese.