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First snowfall at Valley Forge National Park (Jan 2015).
Vanilla custard
On demand vanilla custard.
Sous vide filets
Sous vide filets. 130 deg F for three hours and then off for a nice sear.
My favorite things to do in Las Vegas, that are not the “Vegas strip” experience.
Visit the restaurant Raku and Raku Sweets in Las Vegas Chinatown for the experience. Make sure you read Raku’s menu in advance and look-up Japanese terms prior to your visit. The servers are… Continue reading
West coast road trip: LA to Seattle
Our 9-day West Coast trip later this year is booked. Los Angeles, CA > Seaside, CA (Big Sur) > Tuolumne, CA (Yosemite) > Napa, CA (Napa and Sonoma Valleys) > Gold Beach, OR… Continue reading
Fettuccine Alfredo from scratch
Fettuccine Alfredo from scratch. Pasta made with flour and semolina, and hand-rolled.
Bison pate
After watching a bunch of cooking shows I was inspired to cook a new dish. And so, bacon, herb, onion and garlic bison pate was born, and eventually doused in balsamic vinegar and… Continue reading
Dessert Recipes To Make With Your Leftover Halloween Candy
I..can’t. Do. This. Enjoy! Dessert Recipes To Make With Your Leftover Halloween Candy
How to Stay Healthy While Traveling
Cold, flu, norovirus…Ebola? Here’s the secret to staying healthy no matter where you’re traveling. How many of these do you follow while en route to your next destination? Lots of great suggestions for… Continue reading
A scientist of food serves up in Kendall Square – Metro – The Boston Globe
“‘He is an adventurer. He explores places that are not easy to go, and he is not afraid of that,’ said Remy Spengler, who helps Edwards run Le Laboratoire in Paris, an art… Continue reading