I don’t pretend to be a quality home baker because my favorite recipes are the fool-proof, easy ones that are good for impatient people. This seemed to be one of those recipes. It… Continue reading
Today’s breakfast was sauteed Tuscan kale with two eggs, Adam’s reserve cheddar, and pepper harissa sauce. Eggs came out with a stripe of bright yellow in the middle and zero ooze…AKA perfect.
In the Northeast United States, today’s weather is an anomaly; 60°, breezy and sunny. If I didn’t know better, I’d think it is March and Easter is around the corner. With the weather… Continue reading
Chicken; drumsticks and breasts, fried. Onions, garlic and ginger; chopped and fried. Chicken was roasted in the onion mixture. Papaya cubes were tossed in at the end.
Steak; grass fed filet and strip. Seared and roasted. Brussel sprouts; halved and pan fried. Potatoes; baby yukons, quartered, roasted and pan fried. Mushrooms & onions; baby bellas and sweet, chopped and fried.